KETO-TERIYAKI CHICKEN

Ingredients 
Chicken Avocado Salsa:
4 Chicken Breasts
How to make KETO teriyaki chicken
1 Jar Avocado Salsa

Creamy Italian Chicken
4 Chicken Breasts
Cream Cheese
Cream of soup
1 Package Italian Seasoning
2 cups broth

3. Chicken dish
bag of carrots
red onion cut
2 cans crushed pineapple
4 garlic cloves
4 boneless Chicken breasts
1 cup dish sauce

How to prepare
in a very giant bowl, whisk along all marinade ingredients: 1/4 cup condiment, 1/4 cup fruit juice, three Tbsp honey, tsp ginger and tsp oil.
Cut chicken tiny items and place into marinade. Stir and canopy with wrap and infuse on the counter twenty min.
Heat an oversized non-stick pan over medium heat. Add one Tbsp olive or coconut oil. take away chicken from marinade with a slotted spoon, reserving marinade within the bowl. Add chicken to the recent pan and sauté, stirring often till golden and well-done through ten mnt